The menu.
A short menu, cooked from scratch. Sections are split by kitchen: Caribbean to the left of the stove, Japanese to the right. Ask about today's specials — the chalkboard tells the truth.
Caribbean
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Jamaican Plate
€16,50Jerk-spiced jackfruit, rice & peas, fried plantain, slow-stewed greens, scotch bonnet sauce on the side.
house special -
Caribbean Roti Wrap
€13,50House-rolled flatbread filled with curried jackfruit, chickpea & pumpkin. Hand food.
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Vegan Lust Platter
€29,60A tasting platter to share — small portions of whatever the kitchen is most proud of today.
for two house special -
Plantain & Beans
€12,50Twice-fried plantain, smoky black beans, lime, coriander, a little heat.
Japanese
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Shoyu Ramen
€15,50Kombu-shiitake broth, hand-pulled noodles, soy-cured tofu, scallion, bamboo, nori.
house special -
Jackfruit Karaage
€11,50Marinated jackfruit, crisp potato-starch coat, kewpie-style mayo, lemon. Crunch.
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Garden Sushi (6 pcs)
€12,00Avocado, pickled daikon, cucumber, smoked carrot. Vinegar rice rolled to order.
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Donburi Bowl
€14,00Steamed rice, glazed tofu or tempeh, sesame, pickles, soft greens.
Sweets & Drinks
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House Cheesecake
€6,50Cashew-coconut filling, biscuit base, fruit of the week.
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Chocolate Milkshake
€5,50Oat milk, cocoa, a serious amount of it.
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Ginger Tea
€4,00Fresh ginger, lemon, raw cane sugar.
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Sencha
€3,50Loose-leaf green tea, second flush.
All dishes are 100% plant-based. Prices are indicative and may vary. Please mention any allergies when you order.